tag:blogger.com,1999:blog-1263602850797908874.post8634951740517730475..comments2023-10-29T03:43:34.300-07:00Comments on Bread and Roses: Love-Givers and Loaf-GiversDulce Domumhttp://www.blogger.com/profile/15835872248177497717noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1263602850797908874.post-69137512978227505802008-09-28T12:44:00.000-07:002008-09-28T12:44:00.000-07:00I really enjoyed this--making the next generation ...I really enjoyed this--making the next generation unafraid of love, passing knowledge down from person to person, farms like mini-kingdoms, and wisdom as knowledge on a slow burner. All concepts to keep. <BR/><BR/>I've read parts of that Cobbett book online somewhere, I think. I liked it.<BR/><BR/>I'm enjoying your old photos of old kitchens and such, too. It's strange to think of cooking in such a room, but I know from experience that working in a kitchen is mostly a matter of practice, and of making an loving art of what you know, which is, of course, the whole point of your post.Laura Ahttps://www.blogger.com/profile/08168905598871608315noreply@blogger.comtag:blogger.com,1999:blog-1263602850797908874.post-9743875771062157252008-09-26T10:52:00.000-07:002008-09-26T10:52:00.000-07:00Beautiful post chuck, thank you.Beautiful post chuck, thank you.Anonymousnoreply@blogger.com